HIDAYA, ISMI; RETNO WIKANDARI, PRIMA. PENGEMBANGAN GELATO SINBIOTIK BERBAHAN DASAR SOYGURT DAN UMBI GEMBILI (Dioscorea esculenta L.). Unesa Journal of Chemistry, [S. l.], v. 9, n. 1, p. 17–22, 2020. DOI: 10.26740/ujc.v9n1.p17-22. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/32779. Acesso em: 15 nov. 2025.