YUSUF PRATAMA PUTRA, NOERMAN; RETNO WIKANDARI, PRIMA. PENGARUH WAKTU FERMENTASI TERHADAP TOTAL BAL DAN NILAI pH DALAM PEMBUATAN SARI KEDELAI SINBIOTIK. Unesa Journal of Chemistry, [S. l.], v. 9, n. 2, p. 103–110, 2020. DOI: 10.26740/ujc.v9n2.p103-110. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/35122. Acesso em: 15 nov. 2025.