KUNNARYO, Herman Joseph Bimo; WIKANDARI, Prima Retno. Antosianin dalam Produksi Fermentasi dan Perannya sebagai Antioksidan. Unesa Journal of Chemistry, [S. l.], v. 10, n. 1, p. 24–36, 2021. DOI: 10.26740/ujc.v10n1.p24-36. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40298. Acesso em: 10 nov. 2025.