AMYLIANA, Nur Aida; AGUSTINI, Rudiana. FORMULASI DAN KARAKTERISASI NANOENKAPSULASI YEAST BERAS HITAM DENGAN METODE SONIKASI MENGGUNAKAN POLOXAMER: FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER. Unesa Journal of Chemistry, [S. l.], v. 10, n. 2, p. 184–191, 2021. DOI: 10.26740/ujc.v10n2.p184-191. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40310. Acesso em: 8 nov. 2025.