FEBRIANA, Essa; WIKANDARI, Prima Retno. Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Tomat dengan Kultur Starter L. plantarum B1765: Effect of Fermentation Time on Characteristics of Tomato Juice Probiotic Drinks with Starter Culture L. plantarum B1765. Unesa Journal of Chemistry, [S. l.], v. 11, n. 2, p. 123–135, 2022. DOI: 10.26740/ujc.v11n2.p123-135. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/40990. Acesso em: 11 nov. 2025.