SAFITRI, Ika Novianti; HERDYASTUTI, Nuniek. PENGARUH SUHU TERHADAP KANDUNGAN FENOLIK TOTAL DAN AKTIVITAS ANTIOKSIDAN BAWANG PUTIH BUBUK DAN BAWANG HITAM BUBUK: EFFECT OF TEMPERATURE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GARLIC POWDER AND BLACK GARLIC POWDER. Unesa Journal of Chemistry, [S. l.], v. 10, n. 3, p. 348–355, 2021. DOI: 10.26740/ujc.v10n3.p348-355. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/43374. Acesso em: 28 oct. 2025.