ANGGARANI, Mirwa Adiprahara; AMALIA, Rizki. ANALYSIS OF PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITIES OF ONION BULB (Allium cepa L.). Unesa Journal of Chemistry, [S. l.], v. 11, n. 1, p. 34–45, 2022. DOI: 10.26740/ujc.v11n1.p34-45. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/45132. Acesso em: 2 nov. 2025.