ROHMAH, Uci Nur; YUANITA, Leny. THE EFFECT OF HARVEST TIME ON TOTAL FLAVONOID CONTENT AND ANTI-INFLAMMATORY ACTIVITIES OF YACON LEAF ETHANOL EXTRACT (Smallanthus sonchifolius). Unesa Journal of Chemistry, [S. l.], v. 11, n. 2, p. 136–142, 2022. DOI: 10.26740/ujc.v11n2.p136-142. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/47208. Acesso em: 6 nov. 2025.