KHOIRIYAH, Istamanul; WIKANDARI, Prima Retno. POTENTIAL OF FERMENTED CASSAVA PEEL EXTRACT DRINK WITH Lactobacillus plantarum B1765 CULTURE STARTER AS ANTIOXIDANT. Unesa Journal of Chemistry, [S. l.], v. 12, n. 3, p. 120–128, 2023. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/63654. Acesso em: 30 oct. 2025.