LIANO, Ireniza; HERDYASTUTI, Nuniek. FORMATION OF MALTODEXTRINE COMPOUND FROM JICAMA STARCH (Pachyrhizus erosus L.) THROUGH HYDROLYSIS α-AMYLASES ENZYME. Unesa Journal of Chemistry, [S. l.], v. 13, n. 1, p. 30–37, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/63880. Acesso em: 16 dec. 2025.