MAULAH, Ismatul; WIKANDARI, Prima Retno. POTENTIAL OF FERMENTED CASSAVA PEEL JUICE WITH Lactobacillus plantarum B1765 STARTER CULTURE AS A PROBIOTIC BEVERAGE. Unesa Journal of Chemistry, [S. l.], v. 13, n. 2, p. 38–45, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/64254. Acesso em: 1 dec. 2025.