AZIZAH, NURUL. PENGGUNAAN TEPUNG KULIT PISANG DALAM PEMBUATAN BEKASAM DENGANKULTUR STARTER Lactobacillus plantarum B1765THE USING OF BANANA PEEL FLOUR IN MAKING BEKASAM WITH STARTER CULTURE. Unesa Journal of Chemistry, [S. l.], v. 3, n. 3, 2014. DOI: 10.26740/ujc.v3n3.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/9809. Acesso em: 18 dec. 2025.