Febriana, Essa, and Prima Retno Wikandari. 2022. “Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Tomat Dengan Kultur Starter L. Plantarum B1765: Effect of Fermentation Time on Characteristics of Tomato Juice Probiotic Drinks With Starter Culture L. Plantarum B1765”. Unesa Journal of Chemistry 11 (2):123-35. https://doi.org/10.26740/ujc.v11n2.p123-135.