Anggarani, Mirwa Adiprahara, and Rizki Amalia. 2022. “ANALYSIS OF PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITIES OF ONION BULB (Allium Cepa L.)”. Unesa Journal of Chemistry 11 (1):34-45. https://doi.org/10.26740/ujc.v11n1.p34-45.