Rohmah, Uci Nur, and Leny Yuanita. 2022. “THE EFFECT OF HARVEST TIME ON TOTAL FLAVONOID CONTENT AND ANTI-INFLAMMATORY ACTIVITIES OF YACON LEAF ETHANOL EXTRACT (Smallanthus Sonchifolius)”. Unesa Journal of Chemistry 11 (2):136-42. https://doi.org/10.26740/ujc.v11n2.p136-142.