listyowati, and Rudiana Agus tini. 2024. “THE EFFECT OF ADDITION OF TEMPE HYDROLYZATE ON PHYSICAL AND CHEMICAL QUALITY OF FLAVOR ENHANCER”. Unesa Journal of Chemistry 13 (2):68-75. https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/62458.