Y. ENDAH PERWITA SARI and P. RETNO WIKANDARI, “KARAKTERISTIK SOYGURT HASIL PENAMBAHAN BAKTERI Lactobacillus plantarum B1765 TERENKAPSULASI CHARACTERIZTIC SOYGURT THE RESULTS OF THE ADDITION OF BACTERIA Lactobacillus plantarum B1765 ENCAPSULATED”, UJC, vol. 8, no. 1, May 2019.