E. Febriana and P. R. Wikandari, “Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Tomat dengan Kultur Starter L. plantarum B1765: Effect of Fermentation Time on Characteristics of Tomato Juice Probiotic Drinks with Starter Culture L. plantarum B1765”, UJC, vol. 11, no. 2, pp. 123–135, Jul. 2022.