Liano, Ireniza, and Nuniek Herdyastuti. “ FORMATION OF MALTODEXTRINE COMPOUND FROM JICAMA STARCH (Pachyrhizus Erosus L.) THROUGH HYDROLYSIS α-AMYLASES ENZYME”. Unesa Journal of Chemistry 13, no. 1 (January 19, 2024): 30–37. Accessed December 27, 2025. https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/63880.