AZIZAH, NURUL. “PENGGUNAAN TEPUNG KULIT PISANG DALAM PEMBUATAN BEKASAM DENGANKULTUR STARTER Lactobacillus Plantarum B1765THE USING OF BANANA PEEL FLOUR IN MAKING BEKASAM WITH STARTER CULTURE”. Unesa Journal of Chemistry 3, no. 3 (October 14, 2014). Accessed December 18, 2025. https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/9809.