1.
Rocky Maulana Rafsanjani E. PENGARUH LAMA FERMENTASI BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PIKEL UMBI YAKON (Smallanthus sonchifolius). UJC [Internet]. 2017 Jul. 27 [cited 2025 Nov. 19];6(2). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/20937