RAMADIANSYAH PERMANA PUTERA I, TJAHJANI S. Karakterisasi Karbon Aktif Dari Tempurung Buah Bintaro (Cerbera manghas) Dengan Aktivator H3PO4 Characterization Of Ativated Carbon From Bintaro (Cerbera manghas) Fruits Shells Using H3PO4 As An Activator. UJC [Internet]. 2019 May 13 [cited 2025 Nov. 21];8(1). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/27519