ENDAH PERWITA SARI Y, RETNO WIKANDARI P. KARAKTERISTIK SOYGURT HASIL PENAMBAHAN BAKTERI Lactobacillus plantarum B1765 TERENKAPSULASI CHARACTERIZTIC SOYGURT THE RESULTS OF THE ADDITION OF BACTERIA Lactobacillus plantarum B1765 ENCAPSULATED. UJC [Internet]. 2019 May 13 [cited 2025 Nov. 14];8(1). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/27523