ULYA M. PENGARUH SUHU POLIMERISASI L-ASAM LAKTAT MELALUI METODE RING OPENING POLYMERIZATION (ROP) TERHADAP KARAKTERISTIK POLYLACTIC ACID (PLA) (POLYMERIZATION TEMPERATURE EFFECT OF L-LACTIC ACID BY ROP METHOD ON PLA CHARACTERISTICS). UJC [Internet]. 2012 May 31 [cited 2025 Nov. 13];1(1). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/139