1.
Suryono IA, Wikandari PR. PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765. UJC [Internet]. 2019 Sep. 3 [cited 2025 Oct. 27];8(3). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/30905