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Safitri IN, Herdyastuti N. PENGARUH SUHU TERHADAP KANDUNGAN FENOLIK TOTAL DAN AKTIVITAS ANTIOKSIDAN BAWANG PUTIH BUBUK DAN BAWANG HITAM BUBUK: EFFECT OF TEMPERATURE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GARLIC POWDER AND BLACK GARLIC POWDER. UJC [Internet]. 2021 Nov. 13 [cited 2025 Oct. 28];10(3):348-55. Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/43374