1.
Anggarani MA, Amalia R. ANALYSIS OF PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITIES OF ONION BULB (Allium cepa L.). UJC [Internet]. 2022 Feb. 11 [cited 2025 Nov. 2];11(1):34-45. Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/45132