Rizkiyanto R, Yuanita L. PENGARUH VARIASI pH DAN LAMA PEREBUSAN KACANG PANJANG (Vigna Sesquipedalis (L) fruhw) TERHADAP KADAR ASAM KOLAT DAN ASAM DEOKSIKOLAT PADA FESES HEWAN COBA (Rattus norvegicus L) (THE EFFECT OF pH VARIATION AND LENGTH BOILING TIME OF YARD-LONG BEAN (Vigna S. UJC [Internet]. 2013 Sep. 25 [cited 2025 Nov. 30];2(3). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4530