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AZIZAH N. PENGGUNAAN TEPUNG KULIT PISANG DALAM PEMBUATAN BEKASAM DENGANKULTUR STARTER Lactobacillus plantarum B1765THE USING OF BANANA PEEL FLOUR IN MAKING BEKASAM WITH STARTER CULTURE. UJC [Internet]. 2014 Oct. 14 [cited 2025 Dec. 18];3(3). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/9809