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Oktafiani NIE, Tjahjani S. KARAKTERISASI HASIL DAN PENENTUAN LAJU REAKSI SAKARIFIKASI DEKSTRIN UMBI SUWEG (Amorphophallus campanulatus BI) MENJADI SIRUP GLUKOSA (CHARACTERIZATION RESULTS AND DETERMINATION OF SACCHARIFICATION REACTION RATE OF SUWEG (Amorphophallus campanulatus BI). UJC [Internet]. 2013 Sep. 25 [cited 2026 Apr. 17];2(3). Available from: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/4496