Kesadaran Hukum Pelaku Usaha Terkait Pencantuman Komposisi Pada Pangan Olahan Produk UMKM di Kota Surabaya

Authors

MAYASARI SUKMA AFIFAH
ENY SULISTYOWATI

DOI:

https://doi.org/10.2674/novum.v6i3.30101

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Published

2019-07-15

Issue

Vol. 6 No. 3 (2019)

Section

ART 1

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PDF Downloads: 401