MANAJEMEN STRATEGI PROGRAM SENTRA WISATA KULINER URIP SUMOHARJO OLEH DINAS KOPERASI DAN USAHA MIKRO KOTA SURABAYA

Authors

  • Ayu Wandan Sari Universitas Negeri Surabaya
  • Meirinawati Meirinawati

DOI:

https://doi.org/10.26740/publika.v9n1.p105-118

Keywords:

Strategic Management, Culinary Tourism Center, Street Vendors.

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Published

2021-01-14

Issue

Vol 9 No 1 (2021)

Section

Articles
Abstract views: 913 , PDF Downloads: 898