Return to Article Details PENGARUH ASAM SITRAT DAN FITASE Bacillus subtilis HOLIWOOD GRESIK PADA JAGUNG (Zea mays L.) TERHADAP DAYA CERNA PROTEIN DAN BIOAVAILABILITAS ZINK THE EFFECT OF CITRIC ACID AND PHYTASE Bacillus subtilis HOLIWOOD GRESIK IN CORN (Zea mays L.) TOWARDS PROTEIN DIGESTIBILITY AND ZINC BIOAVAILABILITY Download Download PDF