Hubungan pengetahuan Anemia dan Pola Makan Mahasiswa Ilmu Keolahragaan UNESA Angkatan 2020 Terhadap Kejadian Anemia

  • Shofyan Ali Mashuri Universitas Negeri Surabaya
  • Ananda Perwira Bakti Universitas Negeri Surabaya

Abstract

Nutritional problems that occur since adolescence will have the opportunity to cause anemia which affects cognitive development, productivity, performance, competitiveness and quality when studying and exercising. So in an effort to overcome this problem, the researches tried to find out how the conditional of anemia knowledge and the influence on the eating behaviorof the 2020 State University of Surabaya State University’s class of Sport Science Study Program Students.The methods used in this research methods and inferensial statistical data analysis. The population in this study is the 2020 class of Sport Science Students who are still studying in the Sport Science Study Program. The technique used for this study usessimple random sampling, so that the sample used is random without regard to the existing strata. From this study, there were 62,5% of respondents with knowledge of anemia in the good category, 29,2% in the fairly good category, and 83,3% of respondents have a eating behavior in the good category. Resulting in a correlation value, with an r value of 0.1434. It can be concluded that the knowledge of anemia owned by respondents is directly proportional to the eating behavior they have.

Published
2022-08-22
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