BUSANA READY TO WEAR DELUXE MENGGUNAKAN PEWARNAAN ALAM AMPAS KOPI DAN KOMBINASI SLASHING KAIN BATIK KOPI PECAH BANYUWANGI
DOI:
https://doi.org/10.26740/baju.v5n2.p200-210Kata Kunci:
coffee grounds waste, slashing technique, Banyuwangi broken coffee batikAbstrak
Coffe is one of the most popular and most popular drinks after tea. Characterized by the many coffe shops popping up ih the country, yhe development of coffe is increasing in line with the demand for Indonesian coffe and the quality of Indonesian coffe is getting better. With the growth of the coffe processing industry in the archipelago, coffe has become a commodity with many raw materials. With many coffe fans, coffe has become one of Indonesia’s export trade goods as a source of foreign exchange for the country. The rise of coffe shops creates large amounts of food waste from coffe grounds. However, the waste produced is still small enough to be recycled into more useful products. Coffe grounds waste can be used as a natural fabric dye. Coffe grounds that are improperly processed can be toxic to the ecosystem because they contain caffeine, tannins, and polyphenols. The author processes coffe grounds as a natural dye by extracting coffe graounds using mordant as a color enhacer. Extracted coffe grounds can be used as a plant fertilizer mixture to help increase soil fertility and health. The cooring results from coffe grounds are applied into Ready-To-Wear Deluxe products which are combined with batik typical of the Banyuwangi region. This development is needed to increase the aesthetic value and quality of the product, the color produced from coffe grounds can very depending on the type of mordant used.
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