Arsip

Innovation, Sustainability, and Cultural Perspective in Culinary and Hospitality

Vol 2 No 2 (2026)

Oktober 22, 2026

Product Development and Hospitality Restaurant Management

Vol 1 No 1 (2025)

Juni 30, 2025

Product Development and Hospitality Restaurant Management

Vol 2 No 1 (2026)

Juni 26, 2026

Volume 1 No 2 Tahun 2025

Inovasi, Keberlanjutan, dan Perspektif Budaya dalam Kuliner dan Perhotelan

Vol 1 No 2 (2025)

Desember 3, 2025