Analisis Pengaruh Bantuan Sosial Langsung Tunai (BST) Terhadap Pola Konsumsi Masyarakat Selama Pandemi Covid-19

Article Sidebar

PDF
Published Aug 13, 2021
DOI https://doi.org/10.26740/jupe.v9n3.p121-128

Main Article Content

Rizki Febri Eka Pradani
Universitas Nurul Jadid
Imam sarwani
Universitas Nurul Jadid
Ahmad Rauzyan Fikri
Universitas Nurul Jadid
Muhammad Firdaus
Universitas Nurul Jadid

Abstract

Bantuan Sosial Langsung Tunai (BST) is one of the aid funds from the government through the Ministry of Social Affairs during the Covid-19 pandemic with the aim of maintaining people's purchasing power and consumption of basic needs during the coronavirus (Covid-19) pandemic. The government hopes that with this assistance, the community can allocate aid funds according to their daily needs during the Covid-19 pandemic. The purpose of this study was to analyze the consumption patterns of recipient communities (BST) during the pandemic in Widoropayung Village, Situbondo Regency. The method used in this study uses a qualitative approach to phenomenology. The analysis technique uses triangulation techniques. The results showed that the pattern of community consumption during the Covid-19 pandemic, especially the people of Widoropayung Village who received BST tended to use the money they got to consume daily basic needs so that their immune system was maintained and consume supporting needs during the Covid-19 pandemic such as masks, herbal medicine

Article Details

How to Cite
Pradani, R., sarwani, I., Fikri, A., & Firdaus, M. (2021). Analisis Pengaruh Bantuan Sosial Langsung Tunai (BST) Terhadap Pola Konsumsi Masyarakat Selama Pandemi Covid-19. Jurnal Pendidikan Ekonomi (JUPE), 9(3), 121-128. https://doi.org/10.26740/jupe.v9n3.p121-128
Issue
Vol 9 No 3 (2021)
Section
Articles

References

Adiwinata, N. N., Sumarwan, U., & Simanjuntak, M. (2021). FAKTOR-FAKTOR YANG MEMENGARUHI PERILAKU KONSUMSI KOPI DI ERA PANDEMI COVID-19. Ilmu Keluarga dan Konseling, 189-202.

Arika Bagus P et.al. (2020). Policy Analysis Melindungi Pekerja Rentan di Masa (dan. IGPA MAP FISIPOL UGM dan Forbil Institute.

Badan, S. P. (2014, Maret 1). Badan Pusat Statistik. Dipetik Juni 2, 2021, dari Badan Pusat Statistik: https://www.bps.go.id/indicator/5/55/1/rata-rata-konsumsi-kalori-per-kapita-sehari-menurut-kelompok-makanan.html

Dong Y, M. X. (2020). Epidemiology of Covid-19 Among Children in China. American Academy of, 384-388.

Huitt, W. (2007). ‘Maslow ’ s Hierarchy of Needs’. European Journal of Social Science, doi:10.1256/wea.73.04.

Hutauruk, R. M. (2020). PENGARUH PANDEMI COVID-19 TERHADAP FAKTOR YANG MENENTUKAN PERILAKU KONSUMEN UNTUK MEMBELI BARANG KEBUTUHAN POKOK DI SAMARINDA. Jurnal Riset Inossa, 1-15.

Iskandar, A. P. (2020). Peran Ekonomi dan Keuangan Sosial Islam Saat Pandemi Covid-19. Jurnal Sosial & Budaya Syar’i, 625-638.

Juaningsih, I. N. (2020). Optimalisasi Kebijakan Pemerintah dalam penanganan Covid-19 terhadap Masyarakat Indonesi. SALAM: Jurnal Sosial dan Budaya Syar-i,, 37.

Kementerian, K. R. (2020, March 20). Info Infeksi Emerging Kementerian Kesehatan R. Diambil kembali dari https://infeksiemerging.kemkes.go.id

Khaqiqi, M., Normawati, R., & Islami, N. (2021). Analisis Efektifitas Kebijakan Di Tengah Pandemi Covid-19 Berbasis Public Policy Evaluation. Dalam U.-F. DYCRES, Scientific Paper Academy Tema : Covid-19 (hal. 114). Pekalongan, Jawa Tengah: PT. Nasya Expanding Management.

Larasati, R. A. (2020). POLA KONSUMSI MAHASISWA PULANG KAMPUNG DAN MASYARAKAT. JAMBURA ECONOMIC EDUCATION JOURNAL, 90-99.

Linzey, C. d. (1993). Teori-Teori Holistik. Yogyakarta: Kanisius.

Misno, A. J. (2020). Covid-19. Pustaka Amma Alamiah.

Saragih, B., & Saragih, F. M. (2020). researchgate.net. Dipetik July 31, 2021, dari researchgate.net: https://www.researchgate.net/

WHO. (2020). Critical Preparedness. Readiness and Response Actions for Covid-19. WHO.