Penerapan Konsep Green Economy Dalam Meningkatkan Pendapatan UMKM Tahu di Dusun Tahu Kabupaten Situbondo

  • Rizki Febri Eka Pradani Universitas Nurul Jadid
  • Laili Eka Amalia Universitas Nurul Jadid
  • Hamimah Ismawati Universitas Nurul Jadid
  • Ikmilul Holifah Universitas Nurul Jadid
DOI: https://doi.org/10.26740/jupe.v11n1.p19-25
Keywords: Green economics, Tofu SMEs, Income

Abstract

Micro Small Medium Enterprises Tofu SMEs in East Java, especially Situbondo Regency, which is located in Besuki District, Jetis Village, are SMEs that have high productivity every day. This has a close relationship with the environmental and economic impact of the surrounding community. The purpose of carrying out this research is in accordance with the formulation of the problem that has been prepared, namely to find out the application of the Green Economy and analyze the obstacles to implementing the Green Economy on the productivity of Tofu SMEs in Jetis Village, Besuki District, Situbondo Regency. The method used in this research is qualitative with triangulation data analysis technique. The results of the study show that the application of the Green Economy to Tofu SMEs has not been maximized. The implementation of the Green Economy is only focused on solid waste management. Meanwhile, the processing of liquid waste and MSME gas actors still feel difficulties due to the lack of knowledge they have. This diversification is considered very helpful for MSME actors in increasing income and opening new jobs for the surrounding community.

References

Andika, B., Wahyuningsih, P., & Fajri, R. (2020). PENENTUAN NILAI BOD DAN COD SEBAGAI PARAMETER PENCEMARAN AIR DAN BAKU MUTU AIR LIMBAH DI PUSAT PENELITIAN KELAPA SAWIT (PPKS) MEDAN. Quimica: Jurnal Kimia Sains dan Terapan, 14-22.

Brilliana, C. W., Baihaqi, I., & Persada, S. F. (2020). Praktik Green Supply Chain Management (GSCM) pada UKM. JURNAL TEKNIK ITS, 42-46.

Cote, R., Booth, A., & Louis, a. (2006). Bertha Eco-efficiency and SMEs in Nova Scotia, Canada. Journal of Cleaner Production, 542-550.

Garini, Puspa, M., Cahyani, R. W., Oktarina, Y., & Amrina, D. H. (2021). DAMPAK AKTIVITAS EKONOMI: PRODUKSI PEMBUATAN TAHUTERHADAP PENCEMARAN LINGKUNGAN. Holistic Journal of Management Research, 30-41.

Hatina, S., Komala, R., & Wahyudi, R. (2020). PEMANFAATAN HCl dan CaCl2 SEBAGAI ZAT AKTIVATOR DALAM PENGOLAHAN LIMBAH INDUSTRI TAHU . Jurnal Redoks, 20-31.

Husin, A. (2008). Pengolahan Limbah Cair Industri Tahu Dengan Biofltrasi Anaerob Dalam Reaktor Fixed-Bed. Tesis, Medan : Universitas Sumatra Utara.

Khotimah, D. F., Faizah, U. N., & Sayekti, T. (2021). Protein sebagai Zat Penyusun dalam Tubuh Manusia: Tinjauan SumberProtein Menuju Sel. Proceeding of Integrative Science Education Seminar, 127-133.

Kruja, A. (2013). The Contribution of SMEs to the economic growth (Case of Albania). BRAND (Broad Research in Accounting, Negotiation, and Distribution), 31-42.

Martini Dewi, P. (2016). PENGARUH MODAL, TINGKAT PENDIDIKAN DAN TEKNOLOGI TERHADAP PENDAPATAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI KAWASAN IMAM BONJOL DENPASAR BARAT . E-Jurnal EP Unud, 576-585.

Mukoffi, A., Hamanay, N. D., & Ekasari, L. D. (2021). Dampak Covid-19 Terhadap Pendapatan UMKM Pada Pabrik Usaha Tahu Amda. Jurnal Akuntansi Kompetif, 264-269.

Mutiara, R. (2018). DILEMA PENGELOLAAN LINGKUNGAN PADA SENTRA INDUSTRI TAHU CIBUNTU, KELURAHAN BABAKAN, KECAMATAN BABAKAN CIPARAY, KOTA BANDUNG. Jurnal Teknik Lingkungan, 38–45.

Steinfield. (2012). Small and medium-sized enterprises in rural business clusters: the relation between ict adoption and benefits drived from cluster membership. The information Society, 110-120.

Sulistiani. (2004). Pemanfaatan Ampas Tahu Sebagai Bahan Alternatif Bahan BakuPangan Fungsional. IPB. Bogor. . Bogor: IPB.

Surna, T. D., & Sutanto, H. (2013). Demi Bumi, Demi Kita Dari Pembangunan Berkelanjutan Menuju Ekonomi Hijau. Jakarta: Media Indonesia.

Tomuka, S. (2013). Penerapan Prinsip-prinsip good governance dalam pelayanan publik di Kecamatan Girian Kota Bitung. Jurnal Politico.

Wakerkwa, O. (2016). PERANAN SUMBER DAYA MANUSIA DALAM MeNINGKATKAN PEMBANGUNAN MASYARAKAT DI DESA UMBANUME KECAMATAN PIRIME. Jurnal Holistik, 1-22.

Widiyanti, Kiranawat, T. M., & Churiyah, M. ( 2021). "PENERAPAN INOVASI TEKNOLOGI MESIN PENGOLAH TAHU SMART ENERGI SOLAR CELL UNTUK PENGUSAHA TAHU DESA WATES, KEDIRI, JAWA TIMUR. JP2T, 118-121.

Zulfikar, R. P. ( 2019). Pengantar Green Economy Edisi Pertama. Yogyakarta: Deepublish.
Published
2023-01-02
How to Cite
Pradani, R., Amalia, L., Ismawati, H., & Holifah, I. (2023). Penerapan Konsep Green Economy Dalam Meningkatkan Pendapatan UMKM Tahu di Dusun Tahu Kabupaten Situbondo. Jurnal Pendidikan Ekonomi (JUPE), 11(1), 19-25. https://doi.org/10.26740/jupe.v11n1.p19-25
Issue
Vol 11 No 1 (2023)
Section
Articles

Copyright (c) 2023 Rizki Febri Eka Pradani, Laili Eka Amalia, Hamimah Ismawati, Ikmilul Holifah (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Abstract Views: 904
PDF Downloads: 1388