Karakterisasi Karbon Aktif Dari Tempurung Buah Bintaro (Cerbera manghas) Dengan Aktivator H3PO4 Characterization Of Ativated Carbon From Bintaro (Cerbera manghas) Fruits Shells Using H3PO4 As An Activator

Authors

  • IPAM RAMADIANSYAH PERMANA PUTERA
  • SITI TJAHJANI

DOI:

https://doi.org/10.26740/ujc.v8n1.p%25p

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Published

2019-05-13

Issue

Vol. 8 No. 1 (2019)

Section

Articles
Abstract views: 217 , PDF Downloads: 675