DOI: https://doi.org/10.26740/ujc.v14n3

Published: 2025-10-01

Articles

SECONDARY METABOLITE COMPOUNDS AND ANTIBACTERIAL ACTIVITY OF PORANG LEAF EXTRACTS USING DIFFERENT EXTRACTION SOLVENTS

I Putu Gede Adi Purwa Hita, Padmidewi Wijaya Kusuma, I Nyoman Arya Purnata Megantara, I Gusti Ngurah Agung Windra Wartana Putra, Ni Wayan Windia Indayanti

70-76

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REVIEW ARTICLE: ETHANOL EXTRACT CONTENT OF BETEL LEAVES (Piper Betle L) AS AN ANTIOXIDANT

Restu Hidayanti

77-82

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Effect of Extraction Time Variation on the Yield and Total Curcuminoid Content of 96% Ethanol Extract of Curcuma heyneana Obtained by Microwave-Assisted Extraction

Mutia Nur Oktavia, Hanif Rifqi Prasetyawan

90-96

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Articles

OPTIMIZATION OF TWEEN 80 CONCENTRATION IN NANOEMULSION FORMULATION OF COMBINED PEGAGAN AND KELOR LEAF EXTRACTS

devanus lahardo, yafet Pradikatama Prihantono

83-89

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