HUBUNGAN DURASI PENGGUNAAN GAWAI, TINGKAT STRES, JENIS KELAMIN, DAN TEMPAT TINGGAL DENGAN POLA MAKAN REMAJA DI JEMBER
Keywords:
gadget, stress level, gender, living place, dietary habit
Abstract
Changes in dietary habits and lifestyles in adolescents are due to rapid growth and development. This study aims to determine the factors correlated with dietary habits of adolescents at MAN 1 Jember. This study is a quantitative study with a cross sectional approach. 273 samples from classes X and XI were obtained based on simple random sampling method. The instruments that were used were Screen Time Questionnare, Despression on Anxiety Stress Scale (DASS) questionnaire, food record and Individual Dietary Diversity Score (IDDS) which were valid and reliable. Correlations were analyzed using Spearman Rank test, while differences were analyzed using Chi Square test. The results showed that there was a correlation between duration of gadget use with energy intake (p=0,002), food diversity (p=0,031), and meal frequency (p=0,001). There was a correlation between stress level with energy intake (p=0,048), food diversity (p=0,014), and meal frequency (p=0,001). There was a correlation between gender with energy intake (p=0,000), food diversity (p=0,001), and meal frequency (p=0,007). There was no correlation between living place with energy intake (p=0,600), food diversity (p=0,853), and meal frequency (p=0,808). Keyword: gadget, stress level, gender, living place, dietary habitReferences
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Kumala, A. M., Margawati, A., & Rahadiyanti, A. (2019). Hubungan Antara Durasi Penggunaan Alat Elektronik (Gadget), Aktivitas Fisik dan Pola Makan dengan Status Gizi pada Remaja Usia 13-15 Tahun. Journal of Nutrition College, 8(2). https://doi.org/10.14710/jnc.v8i2.23816
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Neda, Z.A., Indrawati, V., Ismawati, R., & Pratama, S. A. (2023). Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama. Sehat Rakyat: Jurnal Kesehatan Masyarakat, 2(3), 369–379. https://doi.org/10.54259/sehatrakyat.v2i3.1776
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Nisa, J., Chikmah, A., & Harnawati, R. (2020). The Effects of Gadgets on The Occurrence of Anemia in Teenage Girls. Siklus : Journal Research Midwifery Politeknik Tegal, 9(1). https://doi.org/10.30591/siklus.v9i1.1653
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Pratiwi, A. L. (2015). Hubungan Antara Stres, Aktivitas Fisik, dan Asupan Energi pada Aktivis Organisasi Ikatan Seluruh Mahasiswa Kesehatan Jawa Barat (Ismakes Jabar). Poltekkes Kemenkes RI Bandung.
Rajab, A. M., Zaghloul, M. S., Enabi, S., Rajab, T. M., Al-Khani, A. M., Basalah, A., Alchalati, S. W., Enabi, J., Aljundi, S., Billah, S. M. B., Saquib, J., AlMazrou, A., & Saquib, N. (2020). Gaming addiction and perceived stress among Saudi adolescents. Addictive behaviors reports, 11, 100261. https://doi.org/10.1016/j.abrep.2020.100261
Rokhmah, F., Muniroh, L., & Nindya, T. S. (2017). Hubungan Tingkat Kecukupan Energi Dan Zat Gizi Makro Dengan Status Gizi Siswi Sma Di Pondok Pesantren Al-Izzah Kota Batu. Media Gizi Indonesia, 11(1). https://doi.org/10.20473/mgi.v11i1.94-100
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Tambalis, K. D., Panagiotakos, D. B., Psarra, G., & Sidossis, L. S. (2020). Screen time and its effect on dietary habits and lifestyle among schoolchildren. Central European journal of public health, 28(4), 260–266. https://doi.org/10.21101/cejph.a6097
Tirza, F, M,. (2019) Faktor-Faktor yang Mempengaruhi Pola Makan Siswa di SMP Negeri 2 Purworejo dan SMP Negeri 3 Purworejo. Universitas Negeri Yogyakarta.
Wahyurin, I. S., Saryono, S., & Proverawati, A. (2019). Physical activity, screen time, and nutritional status in adolescents in Banyumas. Annals of Tropical Medicine and Public Health, 22(11). https://doi.org/10.36295/ASRO.2019.221115
Wardana, M. S., & Dinata, I. K. (2016). Tingkat Stres Siswa Menjelang Ujian Akhir Semester Di Sman 4 Denpasar. E-Jurnal Medika Udayana, 5(9). Retrieved from https://ojs.unud.ac.id/index.php/eum/article/view/23478
Wisnatusifah, E., Battung, S.M., Bahar, B., Jafar, N., & Amalia, M. (2020). Gambaran Asupan Zat Gizi dan Status Gizi Remaja Pengungsian Petobo Kota Palu. Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition.
Ahdalifa, P., Angraini, D. I., & Jausal, A. N. (2021). Pengaruh Screen Time terhadap Status Gizi Mahasiswa pada Masa Pandemi COVID-19: Tinjauan Pustaka. Jurnal Agromedicine, 8(2).
Al-Asadi, J. N., (2014). Perceived Stress And Eating Habits Among Medical Students. International Journal of Medicine and Pharmaceutical Sciences (IJMPS). 4. 81-90.
Alfitasari, A., Dieny, F. F., Ardiaria, M., & Tsani, a. F. A. (2019). Perbedaan Asupan Energi, Makronutrien, Status Gizi dan VO2 Maksimal antara Atlet Sepak Bola Asrama dan Non Asrama. Media Gizi Indonesia, 14(1).
Aljaraedah, T. Y., Takruri, H. R., & Tayyem, R. F. (2019). Dietary practices and nutrient intake among adolescents: A general review. In Obesity Medicine (Vol. 16). https://doi.org/10.1016/j.obmed.2019.100145
American Psychological Association. (2014). Stress in America: Are Teens Adopting Adult’s Stress habits?. https://www.apa.org/news/press/releases/stress/2013/stress-report.pdf
Andriani, F. W. (2021). Gaya Hidup Sedentari, Screen Time, dan Pola Makan terhadap Status Gizi Remaja SMAN 1 Bojonegoro. Jurnal Gizi Universitas Negeri Surabaya, 1(1).
Badan Pusat Statistika. (2023). Statistik Indonesia: Statistical Yearbook of Indonesia 2023. https://www.bps.go.id/publication/2023/02/28/18018f9896f09f03580a614b/statistik-indonesia-2023.html
Carducci, B., Oh, C., Keats, E. C., Gaffey, M. F., Roth, D. E., & Bhutta, Z. A. (2018). Protocol: Impact of the food environment on diet-related health outcomes in school-age children and adolescents in low- and middle-income countries: a systematic review. Campbell systematic reviews, 14(1), 1–55. https://doi.org/10.1002/CL2.198
Chen, R. G. (2015). Hubungan Screentime dengan Status Obesitas pada Remaja. Fakultas Kedokteran, Universitas Sumatera Utara, Medan
Christofaro, D. G., De Andrade, S. M., Mesas, A. E., Fernandes, R. A., & Farias Júnior, J. C. (2016). Higher screen time is associated with overweight, poor dietary habits and physical inactivity in Brazilian adolescents, mainly among girls. European journal of sport science, 16(4), 498–506. https://doi.org/10.1080/17461391.2015.1068868
Daly, A., O'Sullivan, E., & Kearney, J. (2022). Considerations for health and food choice in adolescents. Proceedings of the Nutrition Society, 81(1), 75-86. doi:10.1017/S0029665121003827
Daly, A., O'Sullivan, E., & Kearney, J. (2022). Considerations for health and food choice in adolescents. Proceedings of the Nutrition Society, 81(1), 75-86. doi:10.1017/S0029665121003827
Defie, R., & Probosari, E. (2018). Hubungan Tingkat Stress, Perilaku Merokok dan Asupan Energi pada Mahasiswa. Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal), 7(2), 507-526. https://doi.org/10.14710/dmj.v7i2.20694
Delfino, L. D., Tebar, W. R., Silva, D. A. S., Gil, F. C. S., Mota, J., & Christofaro, D. G. D. (2020). Food Advertisements on Television and Eating Habits in Adolescents: A School-Based Study. Revista de Saude Publica, 54. https://doi.org/10.11606/S1518-8787.2020054001558
Fauziyyah, A., Mustakim, M., & Sofiany, I. (2021). Pola Makan dan Kebiasaan Olahraga Remaja. Jurnal Penelitian Dan Pengembangan Kesehatan Masyarakat Indonesia, 2(2), 115-122. https://doi.org/10.15294/jppkmi.v2i2.51971
Hardinsyah & Supariasa, I. D. N. (2017). Ilmu Gizi: Teori & Aplikasi. Jakarta: EGC.
Heiman, A., & Lowengart, O. (2014). Calorie information effects on consumers' food choices: Sources of observed gender heterogeneity. Journal of Business Research, 67(5), 964–973. https://doi.org/10.1016/j.jbusres.2013.08.002
Hormenu, T. (2022). Dietary intake and its associated factors among in-school adolescents in Ghana. PLoS One 17(5): e0268319. https://doi.org/10.1371/journal.pone.0268319
Islam, M. R., Rahman, S. M., Tarafder, C., Rahman, Md. M., Rahman, A., & Ekström, E.-C. (2020). Exploring Rural Adolescents’ Dietary Diversity and Its Socioeconomic Correlates: A Cross-Sectional Study from Matlab, Bangladesh. Nutrients, 12(8), 2230. MDPI AG. Retrieved from http://dx.doi.org/10.3390/nu12082230
Kario, A. J., Malonda, N. S. H., & Joseph, W. B. S. (2015). Hubungan Antara Jenis Kelamin, Asupan Energi, dan Screen Time Dengan Status Gizi Pada Pelajar di sMP Katolik Santa Theresia Malalayang Kota Manado. AnzDoc, 1(1).
Kementerian Kesehatan Republik Indonesia. (2018). Apakah Stres itu?. Retrieved September 25, 2021, from http://p2ptm.kemkes.go.id/infographic-p2ptm/stres/apakah-stres-itu
Kementerian Kesehatan Republik Indonesia. (2019). Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia.
Kementerian Kesehatan Republik Indonesia. (2020). Penyebab Stres pada Remaja. Retrieved September 25, 2021, from http://p2ptm.kemkes.go.id/infographic-p2ptm/stress/page/9/penyebab-stres-pada-remaja
Khan, T.M., Bibi, S., Shoaib, T., Shoaib, E., Bibi, A., Sajid, H., Khan, S., Sohail, A., Akram, J., Naseer, M.M., Mumtaz, M., & Kareem, A. (2021). Perceived Stress and Food Consumption Frequency among Medical Students of Rawalpindi Medical University, Pakistan.
Komisi Perlindungan Anak Indonesia. 2020. Hasil Survei Pemenuhan Hak dan Perlindungan Anak pada Masa Pandemi Covid-19. https://bankdata.kpai.go.id/files/2021/02/Hasil-Survei-KPAI-2020-Pemenuhan-dan-Perlidunga-di-Masa-Covid-19.pdf
Kumala, A. M., Margawati, A., & Rahadiyanti, A. (2019). Hubungan Antara Durasi Penggunaan Alat Elektronik (Gadget), Aktivitas Fisik dan Pola Makan dengan Status Gizi pada Remaja Usia 13-15 Tahun. Journal of Nutrition College, 8(2). https://doi.org/10.14710/jnc.v8i2.23816
Moitra, P., & Madan, J. (2022). Impact of screen time during COVID-19 on eating habits, physical activity, sleep, and depression symptoms: A cross-sectional study in Indian adolescents. PloS one, 17(3), e0264951. https://doi.org/10.1371/journal.pone.0264951
Neda, Z.A., Indrawati, V., Ismawati, R., & Pratama, S. A. (2023). Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama. Sehat Rakyat: Jurnal Kesehatan Masyarakat, 2(3), 369–379. https://doi.org/10.54259/sehatrakyat.v2i3.1776
Newzoo. 2023. Top Countries/Markets by Smartphone Users. https://newzoo.com/resources/rankings/top-countries-by-smartphone-penetration-and-users
Nisa, A. C. (2016). Hubungan Tingkat Stres Dengan Konsumsi Makan Dan Status Gizi Pada Siswa Kelas X Di Sma Negeri 1 Teras Boyolali. Jurnal Ilmu Kesehatan.
Nisa, J., Chikmah, A., & Harnawati, R. (2020). The Effects of Gadgets on The Occurrence of Anemia in Teenage Girls. Siklus : Journal Research Midwifery Politeknik Tegal, 9(1). https://doi.org/10.30591/siklus.v9i1.1653
Nochaiwong, S., Ruengorn, C., Thavorn, K., Hutton, B., Awiphan, R., Phosuya, C., Ruanta, Y., Wongpakaran, N., & Wongpakaran, T. (2021). Global prevalence of mental health issues among the general population during the coronavirus disease-2019 pandemic: a systematic review and meta-analysis. Scientific reports, 11(1), 10173. https://doi.org/10.1038/s41598-021-89700-8
Otsuka, Y., Kaneita, Y., Itani, O., Jike, M., Osaki, Y., Higuchi, S., & Kanda, H. (2020). Gender differences in dietary behaviors among Japanese adolescents. Preventive Medicine Reports, 20. https://doi.org/10.1016/j.pmedr.2020.101203
Prasetyaningrum, Y. I., Yuliati, E., Sarinande, A. F., & Rahma, N. L. (2022). Gambaran Keragaman Pangan Pada Remaja Di Kota Yogyakarta. Prosiding Seminar Nasional, 4(1).
Pratiwi, A. L. (2015). Hubungan Antara Stres, Aktivitas Fisik, dan Asupan Energi pada Aktivis Organisasi Ikatan Seluruh Mahasiswa Kesehatan Jawa Barat (Ismakes Jabar). Poltekkes Kemenkes RI Bandung.
Rajab, A. M., Zaghloul, M. S., Enabi, S., Rajab, T. M., Al-Khani, A. M., Basalah, A., Alchalati, S. W., Enabi, J., Aljundi, S., Billah, S. M. B., Saquib, J., AlMazrou, A., & Saquib, N. (2020). Gaming addiction and perceived stress among Saudi adolescents. Addictive behaviors reports, 11, 100261. https://doi.org/10.1016/j.abrep.2020.100261
Rokhmah, F., Muniroh, L., & Nindya, T. S. (2017). Hubungan Tingkat Kecukupan Energi Dan Zat Gizi Makro Dengan Status Gizi Siswi Sma Di Pondok Pesantren Al-Izzah Kota Batu. Media Gizi Indonesia, 11(1). https://doi.org/10.20473/mgi.v11i1.94-100
Statista. 2023. Number of smartphone users by leading countries in 2022. https://www.statista.com/statistics/748053/worldwide-top-countries-smartphone-users/
Suhada, R., & Asthiningsih, N, W, W. (2019). Hubungan Teman Sebaya dengan Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi Kelas XI di SMA Negeri Samarinda. Borneo Student Research, 1(3).
Tambalis, K. D., Panagiotakos, D. B., Psarra, G., & Sidossis, L. S. (2020). Screen time and its effect on dietary habits and lifestyle among schoolchildren. Central European journal of public health, 28(4), 260–266. https://doi.org/10.21101/cejph.a6097
Tirza, F, M,. (2019) Faktor-Faktor yang Mempengaruhi Pola Makan Siswa di SMP Negeri 2 Purworejo dan SMP Negeri 3 Purworejo. Universitas Negeri Yogyakarta.
Wahyurin, I. S., Saryono, S., & Proverawati, A. (2019). Physical activity, screen time, and nutritional status in adolescents in Banyumas. Annals of Tropical Medicine and Public Health, 22(11). https://doi.org/10.36295/ASRO.2019.221115
Wardana, M. S., & Dinata, I. K. (2016). Tingkat Stres Siswa Menjelang Ujian Akhir Semester Di Sman 4 Denpasar. E-Jurnal Medika Udayana, 5(9). Retrieved from https://ojs.unud.ac.id/index.php/eum/article/view/23478
Wisnatusifah, E., Battung, S.M., Bahar, B., Jafar, N., & Amalia, M. (2020). Gambaran Asupan Zat Gizi dan Status Gizi Remaja Pengungsian Petobo Kota Palu. Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition.
Published
2024-01-11
How to Cite
Rohim, W. (2024) “HUBUNGAN DURASI PENGGUNAAN GAWAI, TINGKAT STRES, JENIS KELAMIN, DAN TEMPAT TINGGAL DENGAN POLA MAKAN REMAJA DI JEMBER”, GIZI UNESA, 3(4), pp. 500-511. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/57512 (Accessed: 18May2024).
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