GIZI UNESA

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Announcements

Frequency of Publication

2023-02-23

Starting of 2023, the frequency of publication in Jurnal Gizi Unesa will be changed to four times a year, March, June, September, and December. Thank You Read more about Frequency of Publication

Current Issue

Vol 3 No 1 (2023): Jurnal Gizi Unesa

Published: 2023-03-20

Artikel

Pengaruh Penggunaan Komik Berbasis Android Dalam Edukasi Tentang Sayur dan Buah Terhadap Pengetahuan dan Sikap Anak Usia Sekolah Dasar Kelas 4 dan 5 di Desa Tlogo Kabupaten Blitar

Danti Latifah Samsiana, Universitas Negeri Surabaya, Indonesia

Siti Sulandjari, Indonesia

181-185

Abstract View: 11 , PDF (Bahasa Indonesia) Download: 20
- PDF (Bahasa Indonesia)
The Preference Level of Tempeh Snack Bar and Purple Sweet Potato Flour with Addition of Raisins

Syarah Hayyin, Universitas Negeri Surabaya, Indonesia

186-192

Abstract View: 36 , PDF (Bahasa Indonesia) Download: 28
- PDF (Bahasa Indonesia)
EFEKTIVITAS PELAKSANAAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PEMULIHAN BAGI ANAK USIA BAWAH LIMA TAHUN (BALITA) DENGAN GIZI KURANG DI DESA WATUBONANG KECAMATAN BADEGAN KABUPATEN PONOROGO

Hafiza Zulfa Amala, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Universitas Negeri Surabaya, Indonesia

193-198

Abstract View: 32 , PDF (Bahasa Indonesia) Download: 48
- PDF (Bahasa Indonesia)
THE RELEVANCE BETWEEN PATTERN AND DURATION OF BREASTFEEDING AND THE INITIAL TIME OF GIVING WEANING FOOD WITH THE NUTRITIONAL STATUS OF TODDLER UNDER TWO IN LEMBOR VILLAGE, BRONDONG, LAMONGAN

Selvia Nurdiyanty, Universitas Negeri Surabaya, Indonesia

199-205

Abstract View: 38 , PDF (Bahasa Indonesia) Download: 29
- PDF (Bahasa Indonesia)
THE EFFECT OF THE COMBINATION OF WHATSAPP AND FACEBOOK SOCIAL MEDIA ON KNOWLEDGE MASTERY AND ATTITUDES OF OBESE TEENAGERS IN BALONGPANGGANG DISTRICT, GRESIK REGENCY

Meilinda Eka Surya Ningtiyas, Universitas Negeri Surabaya, Indonesia

206-214

Abstract View: 27 , PDF (Bahasa Indonesia) Download: 26
- PDF (Bahasa Indonesia)
HUBUNGAN PENGETAHUAN GIZI DAN PERILAKU MAKAN DENGAN STATUS GIZI SISWA SDN PUTAT JAYA II SURABAYA

Nadila Siti Namira, Universitas Negeri Surabya, Indonesia

215-222

Abstract View: 39 , PDF (Bahasa Indonesia) Download: 100
- PDF (Bahasa Indonesia)
THE ACCEPTABILITY AND NUTRIENT CONTENT OF “SUMPIA” WITH SOYBEAN FLOUR (Glycine max (l.) Merill) AND TEMPE FLOUR SUBSTITUTION ON SHRIMP SUMPIA SKIN AS ALTERNATIVE PREVENTION OF PROTEIN ENERGY DEFICIENCY (PED)

isnu adriansyah, Universitas Negeri Surabaya, Indonesia

223-229

Abstract View: 37 , PDF (Bahasa Indonesia) Download: 33
- PDF (Bahasa Indonesia)
HUBUNGAN STATUS GIZI, KONSUMSI MAKANAN BERLEMAK, KONSUMSI MINUMAN MANIS DENGAN KEJADIAN DISMENOREA DI WONOKROMO SURABAYA

Muthi'atuz Zahroh Al Fadlil, Universitas Negeri Surabaya, Indonesia

230-234

Abstract View: 24 , PDF (Bahasa Indonesia) Download: 27
- PDF (Bahasa Indonesia)
QUALITATIVE STUDY OF SUCCESS FACTORS OF EXCLUSIVE BREASTFEEDING FOR WORKING MOTHERS IN THE WORK AREA OF PUSKESMAS BRAMBANG, JOMBANG REGENCY

Fikha Nur Fadhila, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Indonesia

235-243

Abstract View: 20 , PDF (Bahasa Indonesia) Download: 24
- PDF (Bahasa Indonesia)
Analysis of Acceptability and Potassium Contects of Red Bean Pudding (Phaseolus vulgaris L.) with the Addition of Roselle Extract (Hibicus Sabdariffa L.) as an Alternative Snack for Hypertension Patients Analysis of Acceptability and Potassium Contects of Red Bean Pudding (Phaseolus vulgaris L.) with the Addition of Roselle Extract (Hibicus Sabdariffa L.) as an Alternative Snack for Hypertension Patients

Alfi Lailatul Khoiria, Alfi Lailatul Khoiria Program Studi S1 Gizi, Fakultas Teknik, Universitas Negeri Surabaya alfi.17051334009@mhs.unesa.ac.id, Indonesia

244-251

Abstract View: 21 , PDF (Bahasa Indonesia) Download: 36
- PDF (Bahasa Indonesia)
Descriptive Study of Consumption of Food and Health Care of Pregnant Women During the Pandemic in Puskesmas Menganti Gresik

Silvi Listiya Maramis, Gizi, Universitas Negeri Surabaya, Indonesia

252-260

Abstract View: 17 , PDF (Bahasa Indonesia) Download: 17
- PDF (Bahasa Indonesia)
Hubungan Tingkat Pengetahuan dan Sikap Pedagang Kaki Lima dengan Perilaku Higiene Sanitasi Pengolahan Makanan di Alun-Alun Gresik

Syoffil Widad Fitriana, Universitas Negeri Surabaya, Indonesia

261-266

Abstract View: 97 , PDF (Bahasa Indonesia) Download: 90
- PDF (Bahasa Indonesia)
HUBUNGAN PENGETAHUAN POLA MAKAN SEHAT DENGAN KEBIASAAN MAKAN REMAJA KELAS 12 SMA NEGERI 1 TARIK DI MASA PANDEMI COVID-19

Fida Pradiningtyas, Mahasiswa Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

267-272

Abstract View: 54 , PDF (Bahasa Indonesia) Download: 54
- PDF (Bahasa Indonesia)
THE RELATIONSHIP BETWEEN MACRONUTRIENT CONSUMPTION LEVELS AND PHYSICAL ACTIVITY WITH THE NUTRITIONAL STATUS OF AUTISTIC ADOLESCENTS AT THE BOARDING SCHOOL AL-ACHSANIYYAH KUDUS

Titis Citra Mahkota, Universitas Negeri Surabaya, Indonesia

273-280

Abstract View: 43 , PDF (Bahasa Indonesia) Download: 30
- PDF (Bahasa Indonesia)

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Gizi Unesa, published four times a year (March, June, September, and December), is a peer-reviewed journal that is managed by the Department of Nutrition, Universitas Negeri Surabaya. Gizi Unesa aims to help researchers publish their work for a wider audience.