GIZI UNESA

Skip to main content Skip to main navigation menu Skip to site footer

Current Issue

Vol 2 No 2 (2022): Jurnal Gizi UNESA

Published: 2022-07-18

Artikel

Acceptance of Almond Flour and Soy Flour Sticks and Analysis of Magnesium Content, Antioxidant Activity as Snacks for Autism Spectrum Disorder (ASD) Children

Nibras Aulia, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Indonesia

100 - 107

Abstract View: 55 , PDF (Bahasa Indonesia) Download: 69
- PDF (Bahasa Indonesia)
The Relationship Between Academic Stress Levels and Nutrient Consumption Levels with Nutritional Status of UNESA Faculty of Engineering Students During Online Learning

Syaifuddin Rastamadya, State University Of Surabaya, Indonesia

Siti Sulandjari, State University Of Surabaya, Indonesia

115-123

Abstract View: 101 , PDF (Bahasa Indonesia) Download: 185
- PDF (Bahasa Indonesia)
The Effect of Using Cisco Webex to Increase Knowledge of Balanced Nutrition on UNESA PKK students

Amanda Ayu Anjelica, Universitas Negeri Surabaya, Indonesia

Siti Sulandjari, Universitas Negeri Surabaya, Indonesia

108-114

Abstract View: 161 , PDF (Bahasa Indonesia) Download: 5
- PDF (Bahasa Indonesia)
HUBUNGAN BODY IMAGE DAN PERILAKU MAKAN DENGAN STATUS GIZI REMAJA PUTRI DI SMK NEGERI 1 DRIYOREJO KABUPATEN GRESIK

SABILA ZAINUN NI'MAH, UNIVERSITAS NEGERI SURABAYA, Indonesia

VENI INDRAWATI, UNIVERSITAS NEGERI SURABAYA, Indonesia

124-128

Abstract View: 129 , PDF (Bahasa Indonesia) Download: 178
- PDF (Bahasa Indonesia)

View All Issues

Gizi Unesa, published four times a year (January, April, July, and October), is a peer-reviewed journal that is managed by the Nutrition Undergraduate Programme, Department of Family Welfare Education, Faculty of Engineering, Universitas Negeri Surabaya. Gizi Unesa aims to help researchers publish their work for a wider audience.