The Association between Sodium, Saturated Fat, and Sugar Intake and Blood Pressure among Pre-Elderly Women in Getas Village, Tanjunganom, Nganjuk
Keywords:
blood pressure, pre-elderly, saturated fat intake, sodium intake, sugar intakeAbstract
Background: Blood pressure is a measure of pressure within the body's main arterial system. An imbalance in blood pressure, particularly persistent elevation of blood pressure, can lead to hypertension. Getas Village has the highest prevalence of hypertension in Tanjunganom District, reaching 37,4%. Dietary intake of sodium, saturated fat, and sugar are factors suspected to be associated with blood pressure. Purpose: This study aimed to determine the relationship between sodium, saturated fat, and sugar intake with blood pressure among women aged 45–59 years in Getas Village, Tanjunganom District, Nganjuk. Methods: This study employed an analytical observational approach with a cross-sectional design. A sample of 102 respondents was selected using a proportionate stratified random sampling technique. Sodium, saturated fat, and sugar intake data were collected through interviews using the SQ-FFQ, while blood pressure data were obtained by measuring participants' blood pressure using a sphygmomanometer. Data analysis was performed using the Spearman Correlation test with a significance level of α = 0,05. Result: The analysis revealed a significant relationship between sodium intake and blood pressure (p-value <0,001; rs = 0,736) as well as between sugar intake and blood pressure (p-value <0,001; rs = 0,842). Conversely, no significant relationship was found between saturated fat intake and blood pressure (p-value = 0,642). Conclusion: There is a significant relationship beltween sodium intake and sugar intake with blood pressure among women aged 45–59 years in Getas Village, Tanjunganom District, Nganjuk Regency. Meanwhile, saturated fat intake shows no significant relationship with blood pressure.
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