Vol. 6 No. 2 (2026): June

Artikel

• Analysis Of Minimum Service Standards In The Nutrition Installation Of Dr. Sayidiman Hospital Magetan

  Yoni Galih Gumelar Rahma Cahyani,  Universitas Negeri Surabaya,  Indonesia

  Amalia Ruhana,  Universitas Negeri Surabaya,  Indonesia

  40-48

  Abstract views: 3 , PDF downloads: 1

  • pdf (Bahasa Indonesia)

• The Relationship Between TTD Intake in Pregnant Women and the Incidence of LBW in Indonesia

  Tsania Nur Fajriyah,  Universitas Negeri Surabaya,  Indonesia

  Noor Rohmah Mayasari,  Universitas Negeri Surabaya,  Indonesia

  49-55

  Abstract views: 2 , PDF downloads: 1

  • pdf (Bahasa Indonesia)

• Differences in Added Sugar Intake and Academic Stress Levels Among Female Nutrition and Non-Nutrition Students in the Class of 2022 at the Faculty of Sports and Health Sciences, Surabaya State University

  Andini Aprilia Putri,  Universitas Negeri Surabaya,  Indonesia

  Desty Muzarofatus Sholikhah,  Universitas Negeri Surabaya,  Indonesia

  56-65

  Abstract views: 1 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• Acceptability and Nutritional Content of Chicken Dimsum with Mackerel Fish Substitution and Moringa Leaves Addition

  Annanta Dyah Arisandi,  Universitas Negeri Surabaya,  Indonesia

  Wildan Alfira,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Universitas Negeri Surabaya,  Indonesia

  Novianti Tysmala Dewi,  Universitas Negeri Surabaya,  Indonesia

  66-78

  Abstract views: 3 , PDF downloads: 4

  • pdf (Bahasa Indonesia)

• Acceptability and Nutritional Content of Cookies with Mackerel and Soybean Flour Substitutions

  Arina Sabila Firdausi,  Universitas Negeri Surabaya,  Indonesia

  Wildan Alfira Gusrianto,  Universitas Negeri Surabaya,  Indonesia

  Amalia Ruhana,  Universitas Negeri Surabaya,  Indonesia

  Idcha Kusma Ristanti,  Universitas Negeri Surabaya,  Indonesia

  79-90

  Abstract views: 4 , PDF downloads: 3

  • pdf (Bahasa Indonesia)

• Postpartum Depression in Postpartum Mothers in the Work Area of ​​Putat Jaya Community Health Center, Surabaya 2026

  Maulidiya Fithri,  Universitas Negeri Surabaya,  Indonesia

  Lini Anisfatus Sholihah,  Universitas Negeri Surabaya,  Indonesia

  91-97

  Abstract views: 3 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• The Relationship Between Mothers' Knowledge and the Appropriate Amount of Complementary Food Given to the Nutritional Status of Toddlers Aged 12-23 Months in Tanjunganom District, Nganjuk Regency, East Java

  Windy Cornelia Savina,  Universitas Negeri Surabaya,  Indonesia

  Desty Sholikhah,  Universitas Negeri Surabaya,  Indonesia

  98-109

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• The Relationship Between Macronutrient Intake and Sleep Quality with Work Fatigue Levels Among Employees at PT Prima Citra Nutrindo, Surabaya

  Laras Pramesti,  Universitas Negeri Surabaya,  Indonesia

  Desty Muzarofatus Sholikhah,  Universitas Negeri Surabaya,  Indonesia

  110-118

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• The Effect of Butterfly Pea Flower Addition on the Acceptability and Antioxidant Activity of Almond Milk as a Functional Beverage for Individuals with Diabetes.

  Audi Fiodorova Nasution,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Universitas Negeri Surabaya,  Indonesia

  119-126

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• Sensory Test and Nutritional Content of Chiffon Cake Products with Red Bean Flour Substitution and the Addition of Katuk Leaves as a Healthy Snack Alternative for Breastfeeding Mothers

  Azizah Putri Nurhaliza,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Universitas Negeri Surabaya,  Indonesia

  127-135

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• Analysis of Menstruation Occurenece and Current Emotion on Energy Intake: A Pilot Study

  Maharani Eka Nur Agusningtias,  Universitas Negeri Surabaya,  Indonesia

  Lini Anisfatus Sholihah,  Universitas Negeri Surabaya,  Indonesia

  136-141

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• Nutritional Content and Likeability Level of Tempeh Flour and Beetroot Flour (Beta Vulgaris L.) Based Snack Bars as an Alternative Snack for Athletes

  Pipit Sudarwanti,  Universitas Negeri Surabaya,  Indonesia

  Noor Rohmah Mayasari,  Universitas Negeri Surabaya,  Indonesia

  142-150

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)

• The Influence of Nutrition Education On The Knowledge and Attitudes Towards Packaged Food Selection : A Case Study of Surakarta Handball Team

  Rahma Pratiwi Aini Rinhalita,  Universitas Negeri Surabaya,  Indonesia

  Cleonara Yanuar Dini,  Universitas Negeri Surabaya,  Indonesia

  151-156

  Abstract views: 0 , PDF downloads: 0

  • pdf (Bahasa Indonesia)