The Effect of Butterfly Pea Flower Addition on the Acceptability and Antioxidant Activity of Almond Milk as a Functional Beverage for Individuals with Diabetes.
Keywords:
diabetes melitus, almond mik, butterfly pea flower, functional drinkAbstract
Background: Diabetes mellitus is characterized by increased blood glucose levels and is associated with oxidative stress. Almond milk and butterfly pea flower contain antioxidants that have the potential to help control blood glucose levels. Purpose: This study aimed to develop almond milk with butterfly pea flower extract as a functional beverage for individuals with diabetes and to evaluate its acceptability and antioxidant activity. Methods: This study used an experimental method with a Completely Randomized Design (CRD). A total of 30 semi-trained panelists conducted an organoleptic test by assessing color, aroma, viscosity, and taste. The research data were analyzed using the Kruskal Wallis test, followed by the Mann-Whitney test when significant differences were found. Result: The addition of butterfly pea flower extract had a significant effect on color, aroma, and taste, but did not have a significant effect on viscosity. The best formula was F1, consisting of 75 ml almond milk and 25 ml butterfly pea flower extract. This formula had an antioxidant activity level of 131.10 ppm per 100 ml, which was classified as moderate. Conclusion: Formula F1 has the potential to be developed as a complementary functional beverage for individuals with diabetes because it was accepted by the panelists and showed moderate antioxidant activity.
Downloads
References
Abdulloh, N., Bekti, E., Haryati, S., & Sani, E. Y. (2019). Fisikokimia dan Organoleptik Jelly Drink Buah Semangka (Citrullus lanatus) dengan Substitusi Madu (Apis).
ADA. (2020). Introduction: Standards of medical care in diabetes-2020. In Diabetes Care (Vol. 43). https://doi.org/10.2337/dc20-Sint
Ali Ikhwan, Sri Hartati, Uswatun Hasanah, Mega Lestari, & Hamidah Pasaribu. (2022). Pemanfaatan Teh Bunga Telang (Clitoria Ternatea) sebagai Minuman Kesehatan dan Meningaktkan UMKM di Masa Pandemi Covid 19 kepada Masyarakat di Desa Simonis Kecamatan Aek Natas. Jurnal Pendidikan Tambusai, 6(1).
Anwar, K., & Khoirunnisaa, T. (2024). Uji Intensitas Warna, pH dan Kesukaan Minuman Fungsional Teh Bunga Telang Kurma. Pontianak Nutrion Journal, 7. http://ejournal.poltekkes-pontianak.ac.id/index.php/PNJ/index
Apriani, S. (2020). Uji Aktivitas Antioksidan Ekstrak Bunga Telang (Clitoria ternatea L.) dengan Metode DPPH (2, 2-diphenyl 1-1 pickrylhydrazyl). Universitas Muhammadiyah Sumatera Utara.
Arsya, N. P., Eka Sari, D. J., & Suminar, E. (2025). Hubungan Aktivitas Fisik Dengan Kadar Gula Darah Klien Diabetes Melitus Di RSUD Ibnu Sina. Indonesian Journal of Professional Nursing, 6(1). https://doi.org/10.30587/ijpn.v6i1.9541
Ashkanani, R. (2023). A Comparative Study of the Use of Cow’s Milk and Plant-Based Alternatives Such as Almond Milk and Oat Milk on Diabetic Rats. International Journal of Food Sciences, 6(1). https://doi.org/10.47604/ijf.2212
Bermawie, N. (2020). Potensi Tanaman Rempah, Obat dan Atsiri Menghadapi Masa Pandemi Covid-19. In Balai Penelitian Tanaman Rempah dan Obat.
Carvalho, F., Lahlou, R. A., Pires, P., Salgado, M., & Silva, L. R. (2023). Natural Functional Beverages as an Approach to Manage Diabetes. In International Journal of Molecular Sciences (Vol. 24, Number 23). https://doi.org/10.3390/ijms242316977
Charolina, O., Alfatah, D., & Rahayu, N. (2022). Pemanfaatan Bunga Telang Dalam Upaya Peningkatan Kesejateraan Ekonomi di Dusun II Desa Air Sebakul Kecamatan Talang Empat.
Chosyatillah, A. A., & Saidi, I. A. (2023). Pengaruh Berbagai Konsentrasi Ekstrak Bunga Telang (Clitoria Ternatea L.) terhadap Karakteristik Yogurt Susu Sapi. Procedia of Engineering and Life Science, 4(June).
Dinas Kesehatan Kota Surabaya. (2023). Profil Dinas Kesehatan Kota Surabaya Tahun 2022. In Dinas Kesehatan Kota Surabaya.
Fatimah, Habibah. O, & M. Rizal. (2024). Kualitas Susu Kambing Pasteurisasi yang Ditambahkan Bunga Telang. Jurnal Penelitian Peternakan Lahan Basah, 4(2).
Gusnadi, D. (2021). Uji Organoleptik dan Daya Terima pada Produk Mousse Berbasis Tapai Singkong sebagai Komoditi UMKM di Kabupaten Bandung. 3(1).
Hartono, M. A., Purwijantiningsih, E., & Pranata, S. (2013). Pemanfaatan Ekstrak Bunga Telang (Clitoria ternatea L.) sebagai Pewarna Alami Es Lilin. Jurnal Biologi.
Hidayati, N., Aina, Q., & Airlangga, M. P. (2021). Pengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea L.) terhadap Sifat Organoleptik dan Kandungan Antosianin Ice Cream. Jurnal Info Kesehatan, 11(01).
IDF. (2021). International Diabetes Federation Atlas 10th Edition 2021. Internasional Diabetes Federation, 7(2).
Intan, T., Revia, B., & Erwita, A. (2019). Peningkatan Daya Saing Produsen Minuman Herbal Melalui Pembuatan Konten Kreatif Media Sosial Berbasis Pemasaran E-marketing. Jurnal Komunikasi Profesional, 3(2). https://doi.org/10.25139/jkp.v3i2.1982
Karoui, R., & Bouaicha, I. (2024). A Review on Nutritional Quality of Animal and Plant-based Milk Alternatives: A Focus on Protein. In Frontiers in Nutrition (Vol. 11). https://doi.org/10.3389/fnut.2024.1378556
Lusiana, S. A., Syahfitri, D. I., Sumarni, R. N., & Kristanto, B. (2022). Analisis Uji Organoleptik terhadap Jahe (Zingiber officinale) sebagai Minuman Fungsional. Journal Health and Nutritions, 8(2). https://doi.org/10.52365/jhn.v8i2.535
Maharani, A. I., Riskierdi, F., Febriani, I., Kurnia, K. A., Rahman, N. A., Ilahi, N. F., & Farma, S. A. (2021). Peran Antioksidan Alami Berbahan Dasar Pangan Lokal dalam Mencegah Efek Radikal Bebas. Prosiding SEMNAS BIO 2021 Universitas Negeri Padang.
Marpaung, A. M. (2020). Menakar Potensi Bunga Telang sebagai Minuman Fungsional. Food Review Indonesia, XV(2).
Mobasher, M. A., Baioumy, S. A., Alazzouni, A. S., Khayyat, A. I. A., Awad, N. S., Abdel-Hakeem, M. A., & Al-Sowayan, N. S. (2023). Clitoria Ternatea Extract-loaded Chitosan Nanoparticles Ameliorate Diabetes and Oxidative Stress in Diabetic Rats. Indian Journal of Biochemistry and Biophysics, 60(7). https://doi.org/10.56042/ijbb.v60i7.4140
Padmawati, I. G. A., Kartika Pratiwi, I. D. P., & Sri Wiadnyani, A. agung I. (2022). Pengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea Linn) terhadap Karakteristik Marshmallow. Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 11(1). https://doi.org/10.24843/itepa.2022.v11.i01.p05
Paul, A. A., Kumar, S., Kumar, V., & Sharma, R. (2020). Milk Analog: Plant based Alternatives to Conventional Milk, Production, Potential and Health Concerns. In Critical Reviews in Food Science and Nutrition (Vol. 60, Number 18). https://doi.org/10.1080/10408398.2019.1674243
Perkeni. (2021). Pedoman Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 Dewasa di Indonesia 2021. Global Initiative for Asthma.
Pitaloka, D. A. (2023). Aktivitas Antioksidan dan Sifat Organoleptik Sari Kacang Merah dengan Penambahan Kurma dan Almond Sebagai Alternatif Minuman Fungsional Penderita Hiperkolesterolemia. Jurnal Pendidikan Tambusai, 7(2).
Putri, N. S. P. D. L. (2020). Perubahan Aktivitas Antioksidan Enzimatik Endogen yang Terjadi Akibat Konsumsi Monosodium Glutamat (MSG) Berdasarkan Dosis, Waktu Pajanan, dan Daerah di Jaringan Otak. In Jurnal Ilmu Kedokteran dan Kesehatan (Vol. 7, Number 3). https://doi.org/10.33024/jikk.v7i3.2962
Ramadani, D., Indriani, I., Parawansya, A., Agsa, Muh. F., Faridah, R., & Muhlis, F. (2023). Uji Organoleptik Susu Pasteurisasi Kombinasi Ekstrak Bunga Telang (Clitoria ternatea L) dengan Persentase Berbeda. Jurnal Galung Tropika, 12(3). https://doi.org/10.31850/jgt.v12i3.1141
Retno Sari. (2023). Evaluation of Oral Preparations of Vitamin E as Antioxidant Using DPPH Method (Diphenyl picrylhydrazyl). Berkala Ilmiah Kimia Farmasi, 10(1). https://doi.org/10.20473/bikfar.v10i1.47115
Ridwanto, M., Saleh, A. J., & Adiputra, F. B. (2024). Hubunganasupan Protein terhadap Kadar Glukosa Darah 2 Jam Pasca Puasa pada Pasien Diabetes Melitus Tipe 2. Jurnal Medika Indonesia, 5(1).
Riyansa, L., & Syarif, W. (2023). Kualitas Es Krim Susu Kambing dengan Penambahan Ekstrak Bunga Telang. Jurnal Pendidikan Tata Boga Dan Teknologi, 4(1), 1. https://doi.org/10.24036/jptbt.v4i1.544
Rizal, S., & Kustyawati, M. E. (2019). Karakteristik Organoleptik dan Kandungan Beta-Glukan Tempe Kedelai dengan Penambahan Saccharomyces Cerevisiae. Jurnal Teknologi Pertanian, 20(2). https://doi.org/10.21776/ub.jtp.2019.020.02.6
Sasmana, I. G. A. P., Surudarma, I. W., Wiryanthini, I. A. D., & Sutadarma, I. W. G. (2024). Antihyperglycemic and Pancreatoprotective Effects of Butterfly Pea Flower (Clitoria ternatea) Aqueous Extract in Hyperglycemic mice. Intisari Sains Medis, 15(1), 86–91. https://doi.org/10.15562/ism.v15i1.1906
Sharifi-Rad, M., Anil Kumar, N. V., Zucca, P., Varoni, E. M., Dini, L., Panzarini, E., Rajkovic, J., Tsouh Fokou, P. V., Azzini, E., Peluso, I., Prakash Mishra, A., Nigam, M., El Rayess, Y., Beyrouthy, M. El, Polito, L., Iriti, M., Martins, N., Martorell, M., Docea, A. O., … Sharifi-Rad, J. (2020). Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases. In Frontiers in Physiology (Vol. 11). https://doi.org/10.3389/fphys.2020.00694
Silva, R. F. M., & Pogačnik, L. (2020). Polyphenols From Food and Natural Products: Neuroprotection and Safety. In Antioxidants (Vol. 9, Number 1). https://doi.org/10.3390/antiox9010061
Sinala, S., & Dewi, S. T. R. (2019). Penentuan Aktivitas Antioksidan secara In Vitro dari Ekstrak Etanol Propolis dengan Metode DPPH (1,1-Difenil-2-Pikrilhidrazil). Media Farmasi, 15(1). https://doi.org/10.32382/mf.v15i1.820
SKI. (2023). Survei Kesehatan Indonesia 2023.
Suryana, M. R. (2021). Ekstraksi Antosianin pada Bunga Telang (Clitoria ternatea L.): Sebuah Ulasan. Pasundan Food Technology Journal, 8(2). https://doi.org/10.23969/pftj.v8i2.4049
Sutedi, E. (2013). Potensi Kembang Telang (Clitoria ternatea) sebagai Tanaman Pakan Ternak. Wartazoa, 23(2).
Tumiwuda, S., Hadju, R., Sakul, S. E., & Rembet, G. D. G. (2023). Waktu leleh, pH dan Sensoris Es Krim dengan Penambahan Ekstrak Bunga Telang Kering (Clitoria ternatea L.). ZOOTEC, 43(2). https://doi.org/10.35792/zot.43.2.2023.48495
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Gizi dan Kesehatan Nusantara
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract views: 0
,
PDF Downloads: 0
