Vol. 2 No. 2 (2022): Jurnal Gizi UNESA
Published:
2022-07-18
Artikel
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Acceptance of Almond Flour and Soy Flour Sticks and Analysis of Magnesium Content, Antioxidant Activity as Snacks for Autism Spectrum Disorder (ASD) Children
Nibras Aulia,
Universitas Negeri Surabaya,
Indonesia Rita Ismawati,
Indonesia 100 - 107
Abstract views: 276
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PDF downloads: 493
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The Relationship Between Academic Stress Levels and Nutrient Consumption Levels with Nutritional Status of UNESA Faculty of Engineering Students During Online Learning
Syaifuddin Rastamadya,
State University Of Surabaya,
Indonesia Siti Sulandjari,
State University Of Surabaya,
Indonesia 115-123 Abstract views: 520
, PDF downloads: 1028
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The Effect of Using Cisco Webex to Increase Knowledge of Balanced Nutrition on UNESA PKK students
Amanda Ayu Anjelica,
Universitas Negeri Surabaya,
Indonesia Siti Sulandjari,
Universitas Negeri Surabaya,
Indonesia 108-114 Abstract views: 278
, PDF downloads: 170
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HUBUNGAN BODY IMAGE DAN PERILAKU MAKAN DENGAN STATUS GIZI REMAJA PUTRI DI SMK NEGERI 1 DRIYOREJO KABUPATEN GRESIK
SABILA ZAINUN NI'MAH,
UNIVERSITAS NEGERI SURABAYA,
Indonesia VENI INDRAWATI,
UNIVERSITAS NEGERI SURABAYA,
Indonesia 124-128 Abstract views: 806
, PDF downloads: 1179
