The Relationship Between Diet Type, Patient Acceptability, and Patient Food Waste at Darmayu General Hospital, Madiun

Authors

  • Astika Putri Universitas Negeri Surabaya
  • Amalia Ruhana Universitas Negeri Surabaya

Keywords:

diet type, food acceptance, plate waste

Abstract

Background: Plate waste is an indicator of the quality of hospital nutritional services and reflects the success of food service operations. High levels of plate waste can result in unmet nutritional needs among patients and reduce the effectiveness of nutritional services. Objective: This study aimed to analyze the relationship between diet type and patient acceptance of hospital food and the amount of plate waste at RSU Darmayu Madiun. Methods: An observational analytic design with a cross-sectional approach was employed. The study sample consisted of 68 inpatients selected using purposive sampling. Data on diet type, food acceptance based on color, texture, aroma, and taste, and the amount of plate waste were collected through observation using the Comstock method and interviews using a questionnaire. Data were analyzed using the Kruskal–Wallis test to examine the relationship between diet type and plate waste and the Spearman correlation test to examine the relationship between food acceptance and plate waste. Results: There was no significant relationship between diet type and the amount of plate waste (p=0.423). However, food acceptance based on color, texture, aroma, and taste showed a significant negative relationship with the amount of plate waste (p=0.001). Conclusion: Better patient acceptance of the food served was associated with lower amounts of plate waste. Improving the sensory quality of hospital food should therefore be considered as an effort to reduce plate waste and improve the quality of hospital nutritional services.

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Published

2026-09-30

How to Cite

Putri, A. and Ruhana, A. (2026) “The Relationship Between Diet Type, Patient Acceptability, and Patient Food Waste at Darmayu General Hospital, Madiun”, Jurnal Gizi dan Kesehatan Nusantara, 6(3), pp. 397–406. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/82411 (Accessed: 24 October 2026).

Issue

Vol. 6 No. 3 (2026): September

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Artikel

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