Vol. 3 No. 3 (2023): Jurnal Gizi Unesa
Jurnal Gizi Unesa Volume 3 Nomer 3 2023 (335-418)
Published:
2023-09-30
Artikel
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The Relationship Between The Habit Of Eating Traditional Processed Food Salting Techniques With The Incidence Of Hypertension At The Health Center Paringin, Balangan District, South Kalimantan
Aisyaturridha Amelia,
Universitas Negeri Surabaya,
Indonesia 335-342
Abstract views: 98
,
PDF downloads: 182
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PROPORSI SUSU KEDELAI DAN SARI BUAH DELIMA MERAH PADA PEMBUATAN SILKY PUDDING UNTUK PENDERITA HIPERKOLESTEROLEMIA
Nurul Maulidiah,
Universitas Negeri Surabaya,
Indonesia 343-350 Abstract views: 368
, PDF downloads: 318
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The Relationship Between The Practice Of Giving Complementary Feeding To The Nutritional Status Of Children Under Two Years Old In Wringin Village, Wringin District, Bondowoso Regency
Shakila Aprilia Ajani,
Universitas Negeri Surabaya,
Indonesia Amalia Ruhana,
Indonesia 351-357 Abstract views: 106
, PDF downloads: 269
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PENGARUH SUBSTITUSI TEPUNG KACANG MERAH DAN PENAMBAHAN TEPUNG BAYAM TERHADAP DAYA TERIMA DAN KANDUNGAN GIZI BISKUIT TINGGI PROTEIN DAN SERAT
Triutami Agustin Pramita,
Universitas Negeri Surabaya,
Indonesia 358-365 Abstract views: 862
, PDF downloads: 573
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THE INFLUENCE OF BREASTFEEDING EDUCATION ON CHANGES IN KNOWLEDGE AND BEHAVIOUR OF INFANT MOTHERS IN TAMBAK WEDI PUBLIC HEALTH CENTER IN SURABAYA THE INFLUENCE OF BREASTFEEDING EDUCATION ON CHANGES IN KNOWLEDGE AND BEHAVIOUR OF INFANT MOTHERS IN TAMBAK WEDI PUBLIC HEALTH CENTER IN SURABAYA
Zafirah Istighfarraniyah,
Gizi,
Indonesia 366-375 Abstract views: 45
, PDF downloads: 118
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THE EFFECT OF PROPORTION OF RED BEAN FLOUR AND SOYBEAN ON ACCEPTABILITY AND NUTRITIONAL CONTENT OF SNACK BARS AS A HIGH PROTEIN DIET SNACK
Dinda Ayu Rahmawati,
Universitas Negeri Surabaya,
Indonesia 376-383 Abstract views: 442
, PDF downloads: 815
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HUBUNGAN ASUPAN ENERGI, PROTEIN DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA BALITA DI BOJONEGORO
Dina Anjelia Vernanda,
Universitas Negeri Surabaya,
Indonesia 384-390 Abstract views: 214
, PDF downloads: 293
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PENGARUH PENGGUNAAN VIDEO ANIMASI DENGAN TEKA-TEKI SILANG TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI JAJANAN SEHAT PADA SISWA SDN 148 GRESIK
Alfianty Aprillya Balisari Putri,
Gizi, Fakultas Ilmu Keolahragaan dan Kesehatan,
Indonesia Abstract views: 286
, PDF downloads: 166
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PREFERENCE LEVEL AND NUTRITIONAL CONTENT OF SOY MILK ICE CREAM PURPLE SWEET POTATO FOR PEOPLE WITH DIABETES MELLITUS
Natasya Pratima Asti Fauzia,
Universitas Negeri Surabaya,
Indonesia 399-408 Abstract views: 337
, PDF downloads: 441
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Perbedaan Konsumsi Gula Selama Stres Akademik Antara Mahasiswi Gizi Dengan Mahasiswi Gizi Angkatan 2018 Universitas Negeri Surabaya
Seima Putri Pribadi,
Universitas Negeri Surabaya,
Indonesia Amalia Ruhana,
Universitas Negeri Surabaya,
Indonesia 409-418 Abstract views: 215
, PDF downloads: 419
