Vol. 5 No. 2 (2025): June

Artikel

• Level of Likeability and Fiber Content in Non-gluten Cookies with Subtitution of Banana Flour and Addition of Basil Seeds

  Aidiyah Fitri,  Universitas Negeri Surabya,  Indonesia

  Noor Rohmah Mayasari,  Universitas Negeri Surabaya,  Indonesia

  45-51

  Abstract views: 199 , PDF downloads: 289

  • pdf (Bahasa Indonesia)

• Analysis of Carbohydrate, Protein and Water Content in Peanut Cookies Substituted with Red Beans And Sesame As An Alternative Snack For Toddlers

  Vifta Fatih Ma'rifah,  Universitas Negeri Surabaya,  Indonesia

  Amalia Ruhana,  Universitas Negeri Surabaya,  Indonesia

  52-59

  Abstract views: 237 , PDF downloads: 429

  • pdf (Bahasa Indonesia)

• The Relationship between Vitamin C Adequacy with the Incidence of Anemia among Female Nutrition Students at Universitas Negeri Surabaya

  Maria Jessica Letsoin,  Universitas Negeri Surabaya,  Indonesia

  Noor Rohmah Mayasari,  Universitas Negeri Surabaya,  Indonesia

  60-65

  Abstract views: 158 , PDF downloads: 82

  • pdf (Bahasa Indonesia)

• Difference Level Of Energy, Macronutrients Intake, and Physical Activity In Obese and Non Obese Students in At-Taqwa Islamic Elementary School Wiyung Surabaya

  Vivi Ade Rifani,  Universitas Negeri Surabaya,  Indonesia

  Amalia Ruhana,  Universitas Negeri Surabaya,  Indonesia

  66-74

  Abstract views: 122 , PDF downloads: 282

  • pdf (Bahasa Indonesia)

• The Relationship Between Macronutrient Intake and Body Composition with Physical Fitness in Non-Elite Athletes of the UNESA Badminton Club

  Radita Pramesti,  Universitas Negeri Surabaya,  Indonesia

  Satwika Arya Pratama,  Universitas Negeri Surabaya,  Indonesia

  75-83

  Abstract views: 341 , PDF downloads: 537

  • pdf (Bahasa Indonesia)