Vol. 2 No. 3 (2022): Jurnal Gizi Unesa
Published:
2022-11-30
Artikel
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The Acceptability and Nurtrient Content of Kue Ku With The Utilization of Centella Leaf Essence (Centella asiatica L. Urban) as Natural Content for Healthy Snacks During The SARS COVID-19 Pandemic
Lukman Hakim,
Universitas Negeri Surabaya,
Indonesia 129-138
Abstract views: 455
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PDF downloads: 970
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OVERVIEW OF BREASTFEEDING IN THE WORK AREA OF KAMONING HEALTH CENTER, SAMPANG MADURA REGENCY
Yuyun Nurrofah,
Universitas Negeri Surabaya,
Indonesia Amalia Ruhana,
Universitas Negeri Surabaya,
Indonesia 139-145 Abstract views: 140
, PDF downloads: 575
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REKAYASA PUDING BERBASIS BISKUIT PEMBERIAN MAKANAN TAMBAHAN (PMT) SEBAGAI KUDAPAN ALTERNATIF BAGI IBU HAMIL KEKURANGAN ENERGI KRONIK (KEK)sia
Rukmana Indah Wahyuni,
Universitas Negeri Surabaya,
Indonesia 146-154 Abstract views: 574
, PDF downloads: 809
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Pengembangan Aplikasi Sehatgram Berbasis Smartphone dalam Mengatasi dan Mencegah Obesitas pada Remaja
Salsabila Romadona,
Universitas Negeri Surabaya,
Indonesia 155-163 Abstract views: 441
, PDF downloads: 587
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Relationship Between Intake of Fat, Calcium, Magnesium and Nutritional Status with Dismenore Primer Incident to Student of SMAN 9 Surabaya
Aisah Indrawati Indra Wati,
Universitas Negeri Surabaya,
Indonesia 164-171 Abstract views: 350
, PDF downloads: 928
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Pengaruh Penggunaan Jenis Susu Dan Starter Terhadap Hasil Jadi Yoghurt Daun Kelor (Moringa Yoghurt)
Varadela Ratna Fajaratri Ratna Fajaratri,
Universitas Negeri Surabaya,
Indonesia 172-180 Abstract views: 942
, PDF downloads: 2451
